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Dessert Table Ideas for a Fun Wedding

When it comes to weddings, the food table can often steal the show—and not just because of its delicious offerings! Creative and intricate sweets tables are popping up at weddings all over the country, and they’re becoming an important part of the day’s décor, as well as the centerpiece of fun photo opportunities. Here are five dessert table ideas that will be sure to wow your guests at your next wedding celebration.


The essentials of dessert tables

When planning your wedding sweets table, you want to keep a few things in mind. First, decide on which table shape and style you’d like; round tables will make smaller spaces seem larger, while rectangular or square tables can easily be set into corners or other small areas. Second, consider what types of desserts (or savory hors d’oeuvres) you want to serve at your wedding: Do you want a classic sweets table with tiers of cookies and brownies?


Decorating your dessert table

Your wedding guests won’t mind feasting their eyes on your beautiful dessert table if you’ve made an effort to design it in an elegant and creative way. Here are some simple yet stylish ideas to help make your sweet display look just as good as any other part of your big day * Tie up colorful fabric ribbons around your desserts or tie them to each plate with a personalized tag featuring the guest's name written out in lollipop letters. * Turn empty frames into pedestals by placing a cake stand or plate in front of them (providing space for seating cards) and decorate them with floral arrangements that match your theme. * If you're running low on room, try setting out smaller desserts such as cupcakes or macarons rather than larger cakes—you'll give people more flexibility with their appetites without reducing variety.


The best way to set up your dessert table

After your meal is over, guests are ready to indulge in their favorite desserts. But how do you set up your dessert table? What goes where? While there’s no one-size-fits-all answer when it comes to setting up your dessert table, there are some universal best practices that can help ensure you and your guests have a great time. Here’s what you need to know 1. Put Smaller Treats in Glass Jars: Serving cupcakes on a tray or cutting board might seem counterintuitive, but it keeps them looking clean and organized while allowing people to grab at will without making crumbs fly everywhere. Plus, little glasses with big handles make for easy serving—and much cuter photos of your creation! If you want to go even further, consider repurposing old candle holders as dessert containers. They not only look good but also allow you to showcase cupcakes individually and easily serve bite-sized treats (think mini quiches or cheesecakes). Remember: Your wedding should be fun! Experiment with different kinds of decorations such as colorful feathers, fresh flowers or ribbons for extra flair.


Do not forget to take pictures!

An important part of designing the table is its documentation and photography so that you have more ideas for additional events and also that you can share with your relatives the beauty that was at the event!


For more advice you are welcome to contact us!


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